Microgreens Sunflower براعم دوار الشمس

Strong nutty flavor with a crunchy texture. Thick Stems.

Sunflower microgreens are rich in the 8 essential amino acids. They're also high in all of the important B Vitamins which include Vitamin B1, B2, B3, B5, B6, B12, and B15! These superfood microgreens contain Vitamin A, Vitamin C, Vitamin D, Vitamin F, Vitamin H, Vitamin K, Choline, Folic Acid, Inositol, PABA, Calcium, Cobalt, Copper, Iodine, Iron Magnesium, Manganese, Phosphorous, Potassium, Selenium, Sodium, Sulphur, and they are particularly high in Zinc.

Scientific studies have shown that this combination of vitamins and minerals may have major health benefits if consumed daily.

• High in Folic Acid (great for pregnant women)
• Supports healthy skin, hair, and brain
• Reduces risk of cancer
• May ward off/prevent Alzheimer’s disease
• Reduces risk of heart disease
• Helps blood circulation
• Helping repair muscle
• Promotes healthy bones and teeth (helps combat bone loss and osteoporosis)
• Clears lungs and helps fight against respiratory infections
• Supports healthy Thyroid function
• Boosts overall immune system
• Aids in digestion
• Boosts fertility
• Helps depression

Their thick stems and robust leaves along with its nutty flavor and crunchy texture make this microgreen a perfect salad base. Add some Arugula or Radish to really spice things up! Throw some blueberries or raspberries on top for a little sweetness. Don't forget the Extra Virgin Olive Oil! You're looking at one nutrient-packed salad that's loaded with flavor!

You can keep them in a plastic bag with a slightly moist paper towel. It is best to use them within seven days of harvesting. However, with good storage conditions, it can be used within 2 weeks from harvesting.