Microgreens Radish براعم الفجل

Tender, slightly sweet, and substantial crunchy shoots.

• Radish Microgreens are known for their super high level of Vitamin E.
• Rich in Vitamin K, with 52 mcg per serving and 45% of daily value.
• They are also high in Vitamin A, Vitamin B6, Vitamin C and Vitamin K.
• You'll also find the following minerals in these microgreens: Folic Acid, pantothenic acid, Carotenes, Niacin, Folate, Potassium, Magnesium, Phosphorus, Manganese, Calcium, Zinc, and Iron.
• High in antioxidants factors
• Rich in glucoraphanin and other enzymes
• Radish microgreens are naturally low in fat

Vitamin E is a strong antioxidant which helps remove free radicals that can damage cell structure. Scientific studies have shown that this combination of vitamins and minerals may have major health benefits if consumed daily.

• Radishes are rich in glucoraphanin and other enzymes which studies have shown have anti-cancer properties and can helps prevent cancer
• Anti-inflammatory
• Anti-bacterial and anti-viral
• Blood sugar regulation (lower risk of diabetes and great for diabetics)
• Promote cardiovascular health
• Supports kidney function
• Support healthy skin, hair and nails
• Clears facial acne
• Promote good eyesight
• Support healthy lungs
• Regulate nutrient processes, brain and nerve function
• Support the immune system
• Promote healthy teeth and gums
• Help the body absorb iron and calcium
• Support strong bones
• Help with healthy bone, muscle, and blood connections
• Regulates blood pressure
• Important for blood clotting
• Removes body toxins
• Aids digestion
• Nasal decongestant
• Helps breakdown fats
• Helps weight loss

Radish microgreens are surely bound to stand out in your savory dishes. These tiny plants provide outstanding spicy kick that's a great addition to a salad or on top of a sandwich. You can use in several ways:

• Tossing it in sandwiches instead of lettuce
• Mixing into salads
• Seasoning soups
• On the spicy side when eaten alone

You can keep them in a plastic bag with a slightly moist paper towel. It is best to use them within seven days of harvesting. However, with good storage conditions, it can be used within 2 weeks from harvesting.