Microgreens Peas براعم البازيلاء

Tender, slightly sweet, and substantial crunchy shoots.

• High in vitamin K, vitamin B1, B2, B6, vitamin A, C & E
• High in Amino Acids
• High in Antioxidants
• A great source of Copper, Phosphorous, Folate, Manganese, Zinc, Niacin, Magnesium, Iron, Potassium, Calcium, Chlorophyll and Choline

Scientific studies have shown that this combination of vitamins and minerals may have major health benefits if consumed daily.

• Helps prevent and treat cancer (especially stomach cancer)
• Helps prevent Alzheimer's
• Weight Management (helps in weight loss)
• Anti-aging properties
• Anti-inflammatory
• Blood sugar regulation (great for Diabetics)
• Improves heart health
• Reduces bad cholesterol
• Strengthens immune system
• Increases energy

With a mild sugar snap pea flavor, you can make this a base of any salad. Many chefs create super attractive plates by garnishing with these peas. The tendrils are sure to wow anyone that sets eyes on them. A true microgreen gem that you can use in several ways:

• Cut to small pieces and add to grilled meet stake or chicken
• Use it as a garnish
• Make it a base of any salad
• Just snack on them all day

You can keep them in a plastic bag with a slightly moist paper towel. It is best to use them within seven days of harvesting. However, with good storage conditions, it can be used within 2 weeks from harvesting.