Microgreens Leek براعم الكرات

Mild onion-like flavor with a tiny hint of cucumber. Less bitter than scallions.

Leek microgreens contain Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Vitamin K, Potassium, Vitamin B6, Manganese, Magnesium, Folate, Riboflavin, Copper, Iron, Fiber, and Omega-3 Fatty Acids.

Scientific studies have shown that this combination of vitamins and minerals may have major health benefits if consumed daily.

• Fights cancer
• Detoxifies skin
• Protects skin from sun damage
• Promotes hair growth
• Improves bone health
• Protects against heart disease
• Reduces inflammation
• Aids digestion
• Improves vision
• Maintains healthy cholesterol levels
• Used as an aphrodisiac
• Protects nervous system

This microgreen is hugely popular with chefs due to the mild onion flavor and visual appeal they bring to any dish. You can use in several ways:

• Use it as a garnish
• Mixing into salads
• Seasoning soups
• On the spicy side when eaten alone

You can keep them in a plastic bag with a slightly moist paper towel. It is best to use them within seven days of harvesting. However, with good storage conditions, it can be used within 2 weeks from harvesting.