Microgreens Garden Cress براعم حب الرشاد

Cress microgreens are known for their slightly-sweet and peppery taste. Their bright green boldness sprouts beautifully and is sure to make a statement in your kitchen.

• Cress microgreens are rich in Vitamin A, with 159 mcg per serving and 20% of daily value
• They are rich in Vitamin E, with 3 mg per serving and 20% of daily value
• They are a good source of Zinc, Biotin, Iron, Folate
• They are a great source of Fiber and Protein

Scientific studies have shown that this combination of vitamins and minerals may have major health benefits if consumed daily.

• Supports the immune system
• Boosts memory
• Regulates Menstruation
• Improves Hemoglobin
• Good for gut health
• Increases probiotics
• Helps the body make protein
• Important for taste and smell
• Promotes good eyesight
• Supports lung health
• Prevents Athma
• Help maintain healthy teeth and bones
• Support healthy skin, hair and nails

Cress microgreens are sure to add a slightly-sweet and poignant punchline to any foods they are paired with. Their bright green boldness sprouts beautifully and is sure to make a statement in your kitchen. Known for their peppery taste, cress microgreens make a wonderful garnish for tart and tangy dishes like chilis, yogurts and cheeses.

You can use it as follows:
• Garnish for tarts and tangy dishes like chilies, yogurts and cheese
• Seasoning soups
• Mixing into salads
• Eaten alone

You can keep them in a plastic bag with a slightly moist paper towel. It is best to use them within seven days of harvesting. However, with good storage conditions, it can be used within 2 weeks from harvesting.